guest blogger - Korah S. - 12th grade 15 years old
“I had to remake the bagels because the first time i accidentally left them out too long which caused the dough to turn into liquid. The start of the process is pretty similar to most of the other recipes, which means putting all the ingredients into a mixer and then letting the mixture sit for a few hours. Afterwards I shaped the bagels and left them to sit overnight. Then I had to let them boil in water for a minute or two, take them out, put the seasoning on them and then finish cooking them in the oven. Frankly I’m not sure how it tastes because I didn’t try them since I don’t like bagels but my younger siblings seemed to like them well enough.”
-Korah S.
Baketivity is a marketplace vendor in classwallet. Korah is doing the sourdough course.