Donuts please - Baketivity

Korah had a go at the sourdough donuts, and I think they turned out pretty darn good.

I had to wait a long time in between steps. The dough was stiff and hard to work with, so they weren’t perfect circles. Takes a lot of oil to fry them, but only about 15-20 minutes to fry the whole batch. Definitely my favorite of the sourdough recipes. They’re delicious, especially with some glaze or powdered sugar on them.

-Korah S.

She liked the recipe enough she has made them again and plans to make more. So, lessons were done, skill was mastered, therefore, I would call this box a definite hit.

Baketivity is in the Marketplace in Classwallet.

Ann Snelson

Mom of 8! Photographer, Seamstress, designer, jack of all trades!

http://www.annsnelson.com
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Babka - Baketivity Sourdough subscription